APPETIZER
TAKO KIMUCHI chopped octopus mixed kimchi | 8 |
INGENMAME GARLIC fried string beans w/garlic jalapeno | 8 |
RENKON KINPIRA sauteed lotus roots | 8 |
SHISHAMO grilled smelt fish | 8 |
SHISHITO sauteed shishito pepper | 8 |
KARAI MISO SHIRU spicy miso soup w/mushroom | 8 |
AGEDASHI TOFU deepfried w/sweet soy sauce | 8 |
J-PUMP lightly fried japanese pumpkin | 8 |
BABY OCTOPUS KARA-AGE deepfried baby octopus w/yuzu sauce | 10 |
OISHI MUSHROOM mushroom and asparagus sauteed in sweet soy sauce | 10 |
FRIED CALAMARI APPETIZER deepfried calamari w/ponzu sauce | 10 |
POPCORN SHIRMP deepfried rock shrimp w/cream mayo | 10 |
ASARI SAKAMUSHI steamed clam in garlic soup | 10 |
CHILLI POP sauteed rock shrimp w/chilli sauce | 10 |
SPICY TUNA ON CRISPY RICE CAKE | 10 |
COLD YUZU TOFU | 5.5 |
SPICTY TUNA APPETIZER | 8 |
NOSHI TARTAR tower of spicy tuna, crab and avocado | 13 |
GRILLED SQUID LEG geso yaki | 15 |
YAKI MIRUGAI | 16 |
SABA YAKI grilled mackerel | 16 |
SALAD & SMALL DISH
EDAMAME | 6 |
TAKO WASA | 8 |
JELLY FISH | 8 |
ANKIMO | 8 |
SEAWEED WAKAME w/sesame oil | 6.5 |
CUCUMBER SALAD | 6.5 |
CUCUMBER SALAD w/choice of octopus, squid leg, or shrimp | 10 |
GREEN SALAD HALF/FULL | 6.5/8 |
OCTOPUS & SEAWEED w/sweet miso | 6.5 |
SEAWEED LETTUCE SALAD w/wasabi yuzu dressing | 6.5 |
SALMON SKIN SALAD | 10.5 |
CRAB CUCUMBER SALAD | 10.5 |
FRIED CALAMARI SALAD w/mixed green and ginger dressing | 11 |
ALBACORE SALAD HALF/FULL | 10/17 |
SPECIAL DISHES FROM SUSHI BAR
JUMBO SCALLOP SASHIMI w/yuzu dressing & pink salt | 14 |
MAGURO RA-YU tuna w/garlic chilli oil, avocado & zuke sauce | 14 |
ABURI TUNA GOMA PONZU seared tuna w/sesame ponzu | 13 |
ALBACORE CRISPY ONION fried onion on albacore sashimi w/green salad, wasabi mayo dressing | 18 |
TRUFFLE KANPACHI amberjack w/truffle oil, chopped wasabi, yuzu skin | 18 |
SMOKY SALMON TRIO smoke salmon sashimi with masago, tobiko, and ikura on top | 15 |
HAMA PENO yellowtail sashimi w/jalapeno & chilli paste | 18 |
SALPACCIO salmon sashimi w/yuzu dressing, avocado oil, pink peppercorns & shiso | 18 |
TAKO PENO octopus w/jalapeno, olive oil & yuzu sauce | 18 |
SABA PENO japanese mackerel w/jalapeno & tosa vinegar | 18 |
SUSHI & SASHIMI COMBO
MIXED SASHIMI tuna, yellowtail, salmon, scallop, clam and squid leg w/rice | 30 |
NIGIRI tuna, salmon whitefish, octopus, shrimp, mackerel, clam and egg | 18 |
TEKKA 18pcs of tuna roll | 18 |
BARA CHIRASHI Chopped and Scattered Sushi | 18 |
SUPER CHIRASHI BOWL tuna, yellowtail, salmon, whitefish, octopus, shrimp, mackerel, egg, scallop. salmon egg, sea urchin, and spicy tuna on sushi rice | 28 |
TRES AMIGO 6pcs of tuna roll, 6pcs of yellowtail roll, and 6pcs of salmon roll | 19.5 |
CHIRASHI BOWL tuna, salmon, whitefish, octopus, shrimp, mackerel, and egg on sushi rice | 18 |
SASHIMI – TUNA 10 slices w/rice | 28 |
SASHIMI – SALMON 10 slices w/rice | 28 |
SASHIMI – YELLOWTAIL 10 slices w/rice | 28 |
HANDROLL KIT Ingredients for 12-15 rolls with Tuna, Salmon, Boiled shrimp, Yellowtail, Californian Snow Crab, Spicy Tuna, Chopped Scallop mixed w mayo & Smelt Egg, Salmon Egg, Smelt Egg, Gobo Pickles, Avocado, cucumber, Spicy Mayo, Eel sauce, Ginger, Wasabi, and Soy Sauce. Sushi rice, 7 seaweed (NORI), and 5 soy papers. | |
ROLL PLATTER 55pc cut+ 1 handroll – Tuna, Salmon, Yellowtail, Negi-Toro, Spicy Tuna Crunch, Shrimp Tempura, Scallop, Albacore w Crispy Onion, Snow Crab, Eel, Spicy tuna cut rolls, and Baked Crab Hand Roll. | |
SUSHI PLATTER 40pc – Salmon Egg, Albacore, Jumbo Scallop, Halibut, Egg, Tuna, Yellowtail, Salmon, Boiled Shrimp, and Sea Urchin |
TEMPURA & TERIYAKI
DYNAMITE green mussel and mushroom baked in spicy dynamite sauce | 12 |
TEMPURA 3pcs shrimp and assorted vegetables w/rice | 18 |
CHICKEN TERIYAKI thigh filet, teriyaki sauce, salad w/rice | 17 |
SASHIMI TEMPURA 5pcs tuna sashimi, 2pcs shrimp assorted vegetables w/rice | 21 |
BEEF TERIYAKI 8oz ribeye, teriyaki sauce, salad w/rice | 19 |
CHICKEN TEMPURA chicken breast, 2pcs shrimp assorted vegetables w/rice | 20 |
BEEF TEMPURA filet mignon, 2pcs shrimp assorted vegetables w/rice | 21 |
SUSHI -2pcs-
MIRUGAI giant clam | 11 |
HONMAGURO blue fin tuna | 8 |
SUPER-TORO premium fatty tuna | 11 |
O-TORO fatty tuna | 10 |
CHU-TORO medium fatty tuna | 9 |
JUMBO SWEET SHRIMP 1pc w/fried head | 7.5 |
ABURI-TORO seared toro | 8.5 |
AJI spanish mackerel | 7 |
TAI red snapper | 7 |
SMOKED SALMON | 5.5 |
TSUBUGAI conch clam | 5 |
HOKKIGAI surf clam | 5 |
HOTATE jumbo scallop | 6.5 |
HAMACHI HARA yellowtail belly | 7 |
SALMON HARA salmon belly | 7 |
ABURI-SALMON seared salmon hara | 7.5 |
ENGAWA halibut fin | 7 |
ALBACORE | 5.5 |
KAZUNOKO herring roe | 5 |
KANPACHI baby yellowtail | 6 |
SWEET SHRIMP 1pc w/fried head | 6 |
KANI snow crab | 6.5 |
ZUKE MAGURO marinated tuna | 6.5 |
TUNA | 5.5 |
YELLOWTAIL | 5.5 |
HALIBUT | 5.5 |
OCTOPUS | 5 |
SEA EEL | 5.5 |
FRESH WATER EEL | 5.5 |
SALMON | 5.5 |
SHRIMP | 5 |
UNI sea urchin | 9.5 |
SCALLOP | 5.5 |
SALMON EGG | 7.5 |
SMELT EGG | 5 |
EGG | 4.5 |
SQUID | 5 |
SQUID LEG | 5 |
MACKEREL | 5 |
** ASK SERVER **
NODOGURO sea perch | 12 |
KAMASU japanese barracuda | 8 |
SHIMAAJI yellow jack | 7.5 |
KINME DAI golden eye snapper | 8.5 |
IWASHI sardine | 7 |
KOHADA shad | 7 |
KENSAKI-IKA sword fish | 6 |
SUPER UNI | 13 |
ROLL
TUNA ROLL | 6 |
CALIFORNIA ROLL | 6.5 |
SALMON ROLL | 6 |
SWEET EEL ROLL | 6 |
SALMON SKIN ROLL | 5 |
SPICY TUNA ROLL | 5 |
YELLOWTAIL ROLL | 6 |
BAKED SALMON ROLL | 7 |
SHIRMP TEMPURA ROLL | 6.5 |
MENTAIKO ROLL spicy pollack roe | 5.5 |
SALMON TEMPURA ROLL w/cucumber, avocado, asparagus | 7.5 |
CRUNCHY SPICY TUNA ROLL spicy tuna mixed with tempura flakes, smelt egg, spicy mayo wrapped with soy paper | 8.5 |
CRUNCHY CALIFORNIA ROLL snow crab mixed tempura flakes, smelt egg spicy mayo wrapped with soy paper | 9.5 |
BAKED EBI MAYO ROLL baked shrimp wrapped with soy paper, smelt egg and mayo on top | 8 |
BAKED CRAB HAND ROLL w/soy paper | 8 |
BLUE CRAB ROLL w/soy paper | 7 |
YELLOWTAIL VERY BELLY ROLL | 7 |
NEGITORO ROLL fatty tuna | 7 |
SPIDER ROLL deep fried soft shell crab and vegetables | 8.5 |
WHITE FISH TEMPRA ROLL w/asparagus, salsa on top | 7.5 |
VEGETABLE ROLL
PLUM ROLL | 5 |
GOBO ROLL | 5 |
TAKUWAN ROLL | 5 |
CUCUMBER ROLL | 5 |
NATTO HAND ROLL | 5.5 |
AVOCADO ROLL | 5.5 |
VEGETABLE ROLL | 6 |
OUR BEST SELLERS
LIGHT HOUSE SET 2pcs of uni, salmon egg, tuna, salmon, whitefish, octopus, shrimp, mackerel, clam egg, 4pcs spicy tuna, and seaweed wakame | 55 |
OISHII CHICKEN APPETIZER tender medallions of chicken breast sauteed in sweet soy sauce | 11 |
OISHII BEEF APPETIZER tender medallions of fillet of mignon sauteed in sweet soy sauce | 12 |
OISHII SALMON salmon teriyaki | 11 |
NOSHI TENDER CHICKEN BOWL | 15 |
HOT UDON NOODLE SOUP MINI/FULL | 10/14 |
HOT UDON SHIRMP TEMPURA SOUP MINI/FULL | 14/18 |
OYSTER HALF SHELL pacific oyster w/ponzu sauce 1pc | 5 |
OYSTER SHOOTER smelt egg quail egg | 6 w/sake 7 |
DRINK
BEER
SAPPORO, ASAHI, KIRIN, SAPPORO LIGHT, ASAHI BLACK, BUDWEISER, COORS LIGHT | SMALL 5.5 |
ORION, SAPPORO BLACK | LARGE 8.5 |
DRAFT SUNTORY PREMIUM | 8 |
SAKE
HOUSE HOT | SMALL 6.5 LARGE 8.5 |
PREMIUM HOT | 7.5 |
HOUSE COLD | 6.5 |
OTOKOYAMA | GLASS 150ml 8 BOTTLE 720ml 38 |
ONIKOROSHI | GLASS 150ml 8 |
KIKUSHI, SUIGEI | BOTTLE 300ml 16 720ml 38 |
KIRAKUCHO EXTRA DRY | GLASS 150ml 8 BOTTLE 300ml 16 720ml 38 |
KUBOTA MANJU | BOTTLE 98 |
*Ask our servers Monthly Premium Sake.
NIGORI & OTHERS
NIGORI | BOTTLE 375ml 16 |
ALADDIN PINK NIGORI | BOTTLE 300ml 16 |
MIO SPARKLING SAKE | BOTTLE 300ml 16 |
UMEPON PLUM SOJU | GLASS 8 BOTTLE 750ml 32 |
WINE
RED / WHITE | GLASS 7 BOTTLE 30 |
SOFT DRINK
COKE, DIET COKE, 7UP, BOTTLED WATER | 2 |
SPARKLING WATER, ICED GREEN TEA, ICED TEA, LEMONADE, ARNOLDPALMER, RAMUNE | 3 |
SPARKILING WATER yuzu, plum | 4.5 |
DESSERT
MOCHI ICE CREAM 2balls – MANGO, GREEN TEA, STRAWBERRY, CHOCOLATE, AND RED BEAN | 4 |
VANILLA ICE CREAM W/SWEET SOY BEANS BLACK HONEY | 5 |
GREEN TEA ICE CREAM | 5 |
CHEESE CAKE YUZU, GREEN TEA | 5 |
GREEN TEA MONT BRANC | 5 |
ASK YOUR SERVER FOR TODAY’S DESERT SELECTION. |
*EXTRA SAUCE, SPICY MAYO, WASABI, AND GIGNER WILL BE ADDITIONAL CHARGES.