Sushi chef, Shogo Noshi, opened a small 30 seat sushi restaurant,
Noshi Sushi, in 1983.
Japanese owned restaurants in Korea town were very unusual at that time.
His large portions, fresh fish and authenticity soon spread by word of mouth.
Shogo Noshi’s 50 years of experience and cutting technique
quickly gained him loyal customers.
Two months later customers were already lining up
even before opening time.
In 1990 Noshi Sushi moved to its current location
to accommodate more than 100 seats.
Since then, experienced Sushi chefs have maintained
the traditional Japanese taste of sushi when making sushi.
In addition to the basic sushi, the restaurant also offers Spider Roll
and the California Roll made with real Crab
in response to many of our customer requests.
Our original recipe of Spicy Tuna is voted as the best in Los Angeles.
The homemade tempura and teriyaki are also highly popular.
Noshi Sushi has remained largely unchanged
and is committed to providing traditional Japanese cuisine.
In 2009, the head chefs Shogo had trained and worked with over 15 years
started running NOSHI SUSHI respecting his will.
We have added unique menus maintaining the recipes of NOSHI SUSHI
and preparation in the traditional way.
Please enjoy our seasonal great dishes
with Sake and Craft Beer selections
by our Certified Sake Sommelier.
It has been a great pleasure serving you all through these years.
We hope to welcome you soon.